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Pretty Thai® Cold Noodle Peanut Salad

August 7, 2018


Pretty Thai® Cold Noodle Peanut Salad




1 bag linguine noodles

8 oz grape tomatoes

1 mango

1 small cucumber 

¼ cup mint

1 green onion

4 toes garlic

1 tsp oil 

1 tsp sesame oil

4-6 oz Pretty Thai® Peanut Sauce

sesame seeds (as needed)

crispy wontons (as needed)



Prepare the Ingredients (mise en place):


1). Boil salted water in a medium pot.

2). Wash all vegetables. Small dice the grape tomatoes, mango, & cucumber.

3). Chop the mint and green part of the green onion on a bias. Slice white portion and set aside.


Cook the Noodles:


4) When the water comes to a boil, cook noodles according to package directions. Drain and toss in an ice water bath to cool. After about 5 minutes, drain from ice bath and set noodles aside.

5). In a sauté pan or wok, heat oil on med/high heat. Add garlic and white portion of green onions. Brown and remove from heat.


Plate the Dish:


6). Add noodles, tomatoes, mango, cucumber, mint, the garlic and scallion mixture, sesame oil, and Pretty Thai® Peanut Sauce to a large bowl. Toss together to mix well. Add sesame seeds and crispy wontons. Add the green part of the scallions for garnish and Enjoy!


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