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Slow Braised Pork

January 20, 2017

Slow Braised Pork

 

(make it a sandwich if desired!)

 

Ingredients:

Marinade:
1 pork butt (approx. 4-5lbs)

1 cup packed brown sugar
1 tbsp garlic
1 tbsp ginger
1 tsp Pretty Thai® Thai Chili Powder
2 bunches of scallions 

2 tbsp. ground cinnamon
1 tsp ground nutmeg
1 tbsp Pretty Thai® Seasoning Salt
1/4 cup lime juice

 

 

Directions:
1). Purée all marinade ingredients in a food processor. 
2). Add pork butt to a crock pot, pour over marinade, and cook on high for 5-6 hours or until fork tender.  If using the oven, put in a large pot, pour over marinade and cooking on 300ºF for 6-8 hours or until fork tender.

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