Pretty Thai® Chicken Wings
2 dozen chicken wingettes or drummettes (about 3-4 lbs)
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh basil
1 tbsp chopped fresh mint
2 tbsp finely ground peanuts
Pretty Thai® Sweet Chili Sauce (1/4 cup or as needed)
Pretty Thai® Thai Chili Powder, as desired
1). Preheat oven to 350ºF. Place wings onto a large sheet pan and bake 28-30 minutes, until golden brown and the internal temperature is 165ºF. Alternatively, you can sauté in a wok on high heat, until golden brown and the internal temperature is 165ºF.
2). Remove pan from oven and place wings in a large bowl. Coat evenly with Pretty Thai® Sweet Chili Sauce. Toss and coat with peanuts and herbs and a sprinkle of Pretty Thai® Thai Chili Powder.
3). Place on serving platter and enjoy!