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Kale Caesar Salad

January 17, 2017

 

Kale Caesar Salad

 

 

Ingredients:

1 tsp fish sauce

2 small garlic cloves

salt

2 tbsp Pretty Thai® Lemongrass-Lime Dressing

1 tsp dijon mustard

1/2 cup olive oil

3 tbsp finely grated parmesan

black pepper

chopped kale

 

Directions:

1).  Finely mince the garlic with a pinch of salt.

2). Whisk together the first 5 ingredients.
3).  Pouring in a very slow, steady stream, whisk in the olive oil to the mixture until the dressing becomes glossy and thick.

4).  Whisk in the parmesan and season with salt and pepper.  Add more Pretty Thai® Lemongrass-Lime Dressing if you want it more acidic.

5).  Pour the dressing over the chopped kale and top with croutons.

6).  Enjoy!

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