Shrimp Stock


Shrimp shells



1). In a medium sauce pot, add shrimp shells and cover with water. Bring to a high simmer on medium/high heat, lowering heat to medium low to simmer for 30-45 minutes. Remove from heat and strain to reserve liquid. 

Pretty Thai® Cold Noodle Peanut Salad


1 bag linguine noodles

8 oz grape tomatoes

1 mango

1 small cucumber 

¼ cup mint

1 green onion

4 toes garlic

1 tsp oil 

1 tsp sesame oil

4-6 oz Pretty Thai® Peanut Sauce

sesame seeds (as needed)

crispy wontons (as needed)

Prepare the...

Pretty Thai® Peanut Satay


1 lb Boneless chicken thigh
3 oz Light brown sugar
2 oz Kosher salt
6-8 oz Pretty Thai® Peanut Sauce
1 - 13.5/14 oz can of coconut milk
2 lg Shallots
8 toes of garlic (1.5-2oz)
Green Cabbage (pre-shredded works fine)
Carrot (matchst...

Pretty Thai® Shrimp Fried Rice

(Serves 4-6)


1 cup dry jasmine rice
4 oz bacon
1 lb (16-20 Gulf Shrimp), peeled, deveined, sliced
2 eggs
8 oz tomatoes
4 oz mushrooms
2  shallots
4 toes garlic
3 oz Pretty Thai® Muay Thai Sauce
1 lime (quartered)
1 bunch cilantr...

Sweet Chili Peanut Chicken


1 lb boneless chicken thigh, cut into small cubes, brined

1 cup buttermilk

1 cup rice flour (cornstarch can also be used)

1 lb brussels sprouts

1 small fennel bulb

1 lime

1 tbsp ginger, peeled and finely minced

1 tsp kosher salt

3/4 cup dr...

Pat Thai


1 - 1/2 lb boneless chicken thighs, brined (cut into small 1 inch pieces)
1 bag Thin Rice Noodles (soak in luke warm water for 1- 1 1/2 hours, drain water, separated into 4 large handfuls)
4 eggs
4 medium shallots (peeled and sliced thin,...