Shrimp Stock


Shrimp shells



1). In a medium sauce pot, add shrimp shells and cover with water. Bring to a high simmer on medium/high heat, lowering heat to medium low to simmer for 30-45 minutes. Remove from heat and strain to reserve liquid. 

Pretty Thai® Cold Noodle Peanut Salad


1 bag linguine noodles

8 oz grape tomatoes

1 mango

1 small cucumber 

¼ cup mint

1 green onion

4 toes garlic

1 tsp oil 

1 tsp sesame oil

4-6 oz Pretty Thai® Peanut Sauce

sesame seeds (as needed)

crispy wontons (as needed)

Prepare the...

Pretty Thai® Peanut Satay


1 lb Boneless chicken thigh
3 oz Light brown sugar
2 oz Kosher salt
6-8 oz Pretty Thai® Peanut Sauce
1 - 13.5/14 oz can of coconut milk
2 lg Shallots
8 toes of garlic (1.5-2oz)
Green Cabbage (pre-shredded works fine)
Carrot (matchst...



1 lb ground meat of choice (beef, chicken, turkey or pork)

1 medium/large shallot, minced

1 tbsp garlic, minced

1 tbsp oil

1 cup grape tomato, halved

1/2 cup mint, finely chopped

1/2 cup cilantro, finely chopped

1/4 cup Pretty Thai® Lemongrass-Lime Dressing

1 h...

Brussels Sprout Salad


1 lb Brussels sprouts

1 small fennel bulb

1 lime

1 tbsp ginger, peeled and finely minced

1 tsp kosher salt

1/4 cup dry roasted, ground peanuts

1 cup Thai basil (regular basil can be substituted)

1/2 cup mint

1 bunch cilantro, washed & cut

1/4 cu...

Green Papaya Salad with  Shrimp


For the dressing:
2 Garlic clove, thinly sliced
1 thumb size piece of ginger, thinly sliced
2 shallot, thinly sliced, lengthwise
3/4 cup Pretty Thai® Pat Thai Sauce
1 Tbsp oil

For the salad:
4 cups green papaya
1 cup blan...