Brussels Sprout Salad


1 lb Brussels sprouts

1 small fennel bulb

1 lime

1 tbsp ginger, peeled and finely minced

1 tsp kosher salt

1/4 cup dry roasted, ground peanuts

1 cup Thai basil (regular basil can be substituted)

1/2 cup mint

1 bunch cilantro, washed & cut

1/4 cu...


For the Compound butter

1 lb. butter, soften

1/2 Tbsp. shallot, finely minced

1 garlic clove, finely minced

1 Tbsp. ginger, finely minced

For the Buttermilk Fried Chicken:

1 lb. chicken, brined

1/2 cup buttermilk

1 cup rice flour

For the Waffles:

2 eggs

2 cups Gluten-...

Green Curry


1 Pretty Thai Green Curry Sauce (see below for recipe)

13.5 oz chicken broth, low sodium

¼ cup  grape tomatoes, halved (optional)

½ cup bamboo shoots (optional)

4 chicken breasts or thighs, brined (optional)

1 1/2 cups Thai Jasmine rice


Stuffed Green Curry Burger


1 lbs ground beef (70/30 is best)

1 Tbsp of Pretty Thai® Seasoning Salt 

1 white button mushrooms, sliced

2 slices smoked Gouda cheese

8-12 Mint leaves 

8-12 Cilantro leaves

8-12 Thai Basil leaves

2 hamburger buns

Mayo, or use ou...

Green Papaya Salad with  Shrimp


For the dressing:
2 Garlic clove, thinly sliced
1 thumb size piece of ginger, thinly sliced
2 shallot, thinly sliced, lengthwise
3/4 cup Pretty Thai® Pat Thai Sauce
1 Tbsp oil

For the salad:
4 cups green papaya
1 cup blan...

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