Shrimp Stock

Ingredients:

Shrimp shells

Water

Directions: 

1). In a medium sauce pot, add shrimp shells and cover with water. Bring to a high simmer on medium/high heat, lowering heat to medium low to simmer for 30-45 minutes. Remove from heat and strain to reserve liquid. 

Pretty Thai® Cold Noodle Peanut Salad

Ingredients:

1 bag linguine noodles

8 oz grape tomatoes

1 mango

1 small cucumber 

¼ cup mint

1 green onion

4 toes garlic

1 tsp oil 

1 tsp sesame oil

4-6 oz Pretty Thai® Peanut Sauce

sesame seeds (as needed)

crispy wontons (as needed)

Prepare the...

Pretty Thai® Peanut Satay

Ingredients:

1 lb Boneless chicken thigh
3 oz Light brown sugar
2 oz Kosher salt
6-8 oz Pretty Thai® Peanut Sauce
1 - 13.5/14 oz can of coconut milk
2 lg Shallots
8 toes of garlic (1.5-2oz)
Green Cabbage (pre-shredded works fine)
Carrot (matchst...

Pretty Thai® Shrimp Fried Rice

(Serves 4-6)

Ingredients:

1 cup dry jasmine rice
4 oz bacon
1 lb (16-20 Gulf Shrimp), peeled, deveined, sliced
2 eggs
8 oz tomatoes
4 oz mushrooms
2  shallots
4 toes garlic
3 oz Pretty Thai® Muay Thai Sauce
1 lime (quartered)
1 bunch cilantr...

Slow Braised Pork Sandwich

Pork

3-4 lb pork butt

32 oz chicken stock

1 tbsp garlic powder

2-3 bay leaves

Slaw
1 cup Thai basil (or , chopped
1 cup Cilantro, chopped

1/2 cup mint
1 cup purple cabbage, shredded
1/2 cup carrots, shredded

Other Ingredients

1 cup Pretty Thai® Sweet...

Steak Salad

of Mint & Cilantro

Ingredients:

2 lb Top Sirloin or flank steak
1/3 cup Pretty Thai® Lemongrass-Lime Dressing
1 tbsp of oil
1 medium/large shallot, sliced longwise
2 cups mint
2 bunches cilantro, washed & cut, stems included
1 cup cherry tomatoes, halved
...