Shrimp Stock

Ingredients:

Shrimp shells

Water

Directions: 

1). In a medium sauce pot, add shrimp shells and cover with water. Bring to a high simmer on medium/high heat, lowering heat to medium low to simmer for 30-45 minutes. Remove from heat and strain to reserve liquid. 

Pretty Thai® Cold Noodle Peanut Salad

Ingredients:

1 bag linguine noodles

8 oz grape tomatoes

1 mango

1 small cucumber 

¼ cup mint

1 green onion

4 toes garlic

1 tsp oil 

1 tsp sesame oil

4-6 oz Pretty Thai® Peanut Sauce

sesame seeds (as needed)

crispy wontons (as needed)

Prepare the...

Pretty Thai® Peanut Satay

Ingredients:

1 lb Boneless chicken thigh
3 oz Light brown sugar
2 oz Kosher salt
6-8 oz Pretty Thai® Peanut Sauce
1 - 13.5/14 oz can of coconut milk
2 lg Shallots
8 toes of garlic (1.5-2oz)
Green Cabbage (pre-shredded works fine)
Carrot (matchst...

Thai Nachos

For the Nachos:

Tortilla Chips*, brand of choice

Cooked Pork; Pulled

Pretty Thai® Queso

Sriracha**

Citrus Sour Cream, optional to make

Thai Basil; chopped

Green Onions; fine slice

For the Nacho Assembly:

1. In a saucepot, heat up the queso, stirring oc...

Thai Cornbread

Dry Ingredients:

3 c. Yellow Cornmeal

1 c. Rice Flour

4 t. baking powder

1 t. baking soda

2 T Cane Sugar

1 t. Kosher Salt

1/4 c. finely minced Kaffir Lime Leaf

1/2 t. Pretty Thai® Thai Chili Powder

Wet Ingredients:

4 eggs

2 c....

Pretty Thai® Queso

Ingredients:

21.5 oz. 2% milk
½ lb smoked Gouda cheese, casing removed and shredded*
1/2 yellow onion, medium diced
4 oz cherry tomatoes, sliced thin or in quarters
½ bunch green onion, finely cut
Handful of Thai basil (regular is fine if you can’t fin...