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Pretty Thai® Peanut Satay

Pretty Thai® Peanut Satay Ingredients: 1 lb Boneless chicken thigh 3 oz Light brown sugar 2 oz Kosher salt 6-8 oz Pretty Thai® Peanut Sauce 1 - 13.5/14 oz can of coconut milk 2 lg Shallots 8 toes of garlic (1.5-2oz) Green Cabbage (pre-shredded works fine) Carrot (matchsticks work fine) Bibb or Green Leaf Lettuce Olive Oil, as needed to cook Black Pepper, as desired White Pepper, as desired Pretty Thai® Thai Chili Powder, as desired Squid Brand Fish Sauce, as desired (Soy Sauce can be substituted if desired) Thai Basil (Regular Italian Basil will substitute) Directions: Brine the Chicken: 1). Cut chicken into one inch chunks, put into large bowl, add sugar and salt, cover with

Pretty Thai® Shrimp Fried Rice

Pretty Thai® Shrimp Fried Rice (Serves 4-6) Ingredients: 1 cup dry jasmine rice 4 oz bacon 1 lb (16-20 Gulf Shrimp), peeled, deveined, sliced 2 eggs 8 oz tomatoes 4 oz mushrooms 2 shallots 4 toes garlic 3 oz Pretty Thai® Muay Thai Sauce 1 lime (quartered) 1 bunch cilantro 1 bunch green onion Directions: 1). Preheat oven to 425ºF. In a rice cooker, cook rice with 1 cup water. 2). In preheated oven, cook bacon until crispy. Reserve bacon fat and let bacon rest on a paper towel to sop up extra grease. Prepare the Ingredients (mise en place): 1). Mince garlic 2). Slice shallots lengthwise 3). Slice mushrooms 4). Cut Green Onion on a bias and reserve for garnish. 5). Wash, dry, and cu