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Brussels Sprout Salad

Brussels Sprout Salad Ingredients: 1 lb Brussels sprouts 1 small fennel bulb 1 lime 1 tbsp ginger, peeled and finely minced 1 tsp kosher salt 1/4 cup dry roasted, ground peanuts 1 cup Thai basil (regular basil can be substituted) 1/2 cup mint 1 bunch cilantro, washed & cut 1/4 cup of Pretty Thai® Sweet Chili Sauce 1 1/2 cups Thai Jasmine rice Pretty Thai® Thai Chili Powder - as desired Directions: 1). Preheat oven to 375 degrees Fahrenheit. 2). Cook the Jasmine rice according to the package directions. 3). Cut the green from the fennel bulb. Trim off the bottom of the bulb and quarter. With a mandolin or a very sharp knife thinly slice 1/4 of the bulb. Place sliced fennel in a small bowl, a

Chicken & Waffles

Ingredients: For the Compound butter 1 lb. butter, soften 1/2 Tbsp. shallot, finely minced 1 garlic clove, finely minced 1 Tbsp. ginger, finely minced For the Buttermilk Fried Chicken: 1 lb. chicken, brined 1/2 cup buttermilk 1 cup rice flour For the Waffles: 2 eggs 2 cups Gluten-Free All-Purpose flour 1 3/4 cups buttermilk 1/2 cup vegetable oil 1 Tbsp. sugar 2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. vanilla extract Remaining Ingredients: Banana - Optional Pretty Thai® Ginger-Kaffir Lime Syrup Fresh Mint Leaves - Optional Kaffir Lime Leaf Pretty Thai® Seasoning Salt Pretty Thai® Thai Chili Powder​ Directions: Compound butter 1). Allow the butter to sit out for an hour to soften. Chop up the

Green Curry

Green Curry Ingredients: 1 Pretty Thai Green Curry Sauce (see below for recipe) 13.5 oz chicken broth, low sodium ¼ cup grape tomatoes, halved (optional) ½ cup bamboo shoots (optional) 4 chicken breasts or thighs, brined (optional) 1 1/2 cups Thai Jasmine rice Directions: 1). Cook the Jasmine rice according to the package directions. 2). Cook the chicken by most desired method. We recommend rubbing with Pretty Thai Seasoning Salt to better compliment the green curry. 3). In a medium sauce pot combine the Pretty Thai Green Curry Sauce, chicken broth, vegetables, and the cooked chicken. 4). Heat on medium-high heat until it comes to a small boil. 5). Add in the Thai basil leaves and stir fo

Green Curry Burger

Stuffed Green Curry Burger Ingredients: 1 lbs ground beef (70/30 is best) 1 Tbsp of Pretty Thai® Seasoning Salt 1 white button mushrooms, sliced 2 slices smoked Gouda cheese 8-12 Mint leaves 8-12 Cilantro leaves 8-12 Thai Basil leaves 2 hamburger buns Mayo, or use our citrus mayo Lettuce 1 tomato, sliced 2 oz. Pretty Thai® Green Curry Sauce Pretty Thai® Chili Powder - as desired Directions: 1). Fire-up your grill to 400 degrees as this will allow time for the grill to preheat while you patty and stuff the burgers. 2). Add the Pretty Thai® Seasoning Salt to the ground beef, thoroughly mixing to ensure even flavor distribution. 3). Handcraft (4) 4-oz. patties. 4). Stuff the burgers by placing

Green Papaya Salad with Shrimp

Green Papaya Salad with Shrimp Ingredients: For the dressing: 2 Garlic clove, thinly sliced 1 thumb size piece of ginger, thinly sliced 2 shallot, thinly sliced, lengthwise 3/4 cup Pretty Thai® Pat Thai Sauce 1 Tbsp oil For the salad: 4 cups green papaya 1 cup blanched green beans 1/2 cup Cherry tomatoes ½ lb sautéed shrimp* 1 handful cilantro Directions: 1). Toss the salad ingredients in a large bowl. 2). In a wok or sauté pan, sauté garlic, ginger, and shallot until browned. Add in the Pretty Thai® Pat Thai Sauce and reduce until thickened. (Look for large bubbles to indicate when the sauce becomes thickened). 3). Turn off heat and pour dressing over the salad ingredients. 4