Shrimp Stock


Shrimp shells



1). In a medium sauce pot, add shrimp shells and cover with water. Bring to a high simmer on medium/high heat, lowering heat to medium low to simmer for 30-45 minutes. Remove from heat and strain to reserve liquid. 

Pretty Thai® Cold Noodle Peanut Salad


1 bag linguine noodles

8 oz grape tomatoes

1 mango

1 small cucumber 

¼ cup mint

1 green onion

4 toes garlic

1 tsp oil 

1 tsp sesame oil

4-6 oz Pretty Thai® Peanut Sauce

sesame seeds (as needed)

crispy wontons (as needed)

Prepare the...

Pretty Thai® Chimichurri


1 1/2 shallots 

4 toes of garlic

1 1/2 roma tomatoes

1/4 cup Pretty Thai® Lemongrass-Lime Dressing

1 tbsp olive oil

1/4 tsp Pretty Thai® Seasoning Salt

Pretty Thai® Thai Chili Powder; Optional, to taste

1/2 bunch cilantro, st...

Pretty Thai® Peanut Satay


1 lb Boneless chicken thigh
3 oz Light brown sugar
2 oz Kosher salt
6-8 oz Pretty Thai® Peanut Sauce
1 - 13.5/14 oz can of coconut milk
2 lg Shallots
8 toes of garlic (1.5-2oz)
Green Cabbage (pre-shredded works fine)
Carrot (matchst...

Pretty Thai® Shrimp Fried Rice

(Serves 4-6)


1 cup dry jasmine rice
4 oz bacon
1 lb (16-20 Gulf Shrimp), peeled, deveined, sliced
2 eggs
8 oz tomatoes
4 oz mushrooms
2  shallots
4 toes garlic
3 oz Pretty Thai® Muay Thai Sauce
1 lime (quartered)
1 bunch cilantr...

Pretty Thai® Banana Split


Pretty Thai® Brownie, gluten free

Vanilla ice cream

Banana, sliced on a diagonal 

Pretty Thai® Salted Caramel

Peanuts, finely chopped

Mint, chiffonade 

Pretty Thai® Sweet Chili Sauce


1).  In a dessert bowl place the Pretty Thai®...