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SERVES
4
Prep Time
5 Min
Cook Time
30 Min
  Spice Level 
   
Varies

 

Ingredients

2 dozen chicken wingettes or drumettes (about 3-4 lbs)

2 tbsp cilantro

2 tbsp basil

Pretty Thai® Muay Thai Sauce or Sweet Chili Sauce

Pretty Thai® Thai Chili Powder


Directions

STEP 1
Preheat oven to 350˚F. Pat dry the wings and place onto a large sheet pan and bake 28-30 minutes, until golden brown and the internal temperature reaches 165˚F.

STEP 2
While the wings are cooking, chop the herbs and set aside. Once the wings are cooked, remove the pan from the oven and place the wings in a large bowl. Coat evenly with Pretty Thai® sauce and toss with the herbs. Add Pretty Thai® Thai Chili Powder if you’d like a spicier version.

STEP 3
Place on a serving platter and enjoy!

Note:
If you have a tabletop fryer, the wings can be fried instead of baked. Depending on size of wing, frying usually takes about 7-10 minutes. Wings must reach an internal temperature of 165˚F.

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